“Eating and reading are two pleasures that combine admirably.” - CS Lewis I've talked before about the idea of book diets  before...

When we have great books, like Bob Macdonald 's Knives on the Cutting Edge: The Great Chefs' Dining Revolution , we can't help b...

In a blog post last week, we discussed author events and what we think about when we're planning readings/signings for our authors. Las...

We're a small indie publisher, so it's important that we use the motto "think outside the box" to guide all our marketing ...

Join Bob MacDonald (local foodie and author of Knives on the Cutting Edge: The Great Chefs' Dining Revolution ) and L...

Until Friday, it’s restaurant week here in the Twin Cities, and that means great food from some of the area’s best restaurants and chefs a...

This summer, Scarletta is coming out with its first food-related book: Knives on the Cutting Edge by Bob Macdonald. And let me tell you, co...