Read and Dine with Bob Macdonald and Lee Svitak Dean

Join Bob MacDonald (local foodie and author of Knives on the Cutting Edge: The Great Chefs' Dining Revolution) and Lee Svitak Dean (Star Tribune Taste Editor & author of the cookbook Come One, Come All) as they discuss the rise of celebrity chefs, the healthy eating movement, and other trends in the food industry. Hors d' oeuvres will be served - catered by Broders' - and there will also be a special treat made by Lee! Planning on attending? Let us know by joining the event page on Facebook, and make sure to share the event with your friends! See you there!