A Taste of Reading's Adventures - Yum!

This summer, Scarletta is coming out with its first food-related book: Knives on the Cutting Edge by Bob Macdonald. And let me tell you, copyediting a book about food makes you HUNGRY! Which got us thinking, what other books have made our mouths water? So we set out to create a list of the foods found in our favorite books! And then we went on to find the perfect recipes for them.
Here's a sample of the list below:

• Chili for Get In if you Want to Live by John Jodzio
• Lamb stew with dried plums for The Hunger Games by Suzanne Collins
• Southern potato salad for To Kill a Mockingbird by Harper Lee
• Tabouli for A Beirut Heart by Cathy Sultan

You can check out the rest of our list here.