Here's a sample of the list below:
- Chili for Get In if you Want to Live by John Jodzio
- Lamb stew with dried plums for The Hunger Games by Suzanne Collins
- Southern potato salad for To Kill a Mockingbird by Harper Lee
- Tabouli for A Beirut Heart by Cathy Sultan
Knives on the Cutting Edge is a tribute to the greatest chefs in Europe and the United States who over the last two decades have led a revolution unlike any in the history of dining. It examines several current important megatrends, such as the rise of celebrity chefs, the healthy eating movement, and the growing emergence of bolder flavors in gourmet foods. Bob Macdonald provides anecdotes, personal insights, and memories from his visits to many of the world's greatest restaurants.Knives on the Cutting Edge is available August 7, 2012, but you can pre-order it here today!