In a
blog post last week, we discussed author events and what we think about when we're planning readings/signings for our authors. Last night at the
Barnes & Noble Galleria in Edina, MN, we had an event with
Knives on the Cutting Edge: The Great Chefs' Dining Revolution author,
Bob Macdonald, and
Star Tribune Taste editor, and author of the cookbook
Come One, Come All,
Lee Svitak Dean. It turned out to be a great event, with a lot of interesting conversation between Bob and Lee about the changes in dining over the last 20 years, sustainable food, what makes a great restaurant, and how to begin developing a palate for find food and wine. (Hint: Just show up and eat! Oh, and bring friends: food is meant to be shared, after all.)
Here are a few of the pictures from the event. To see more, you can visit our
Facebook page. And if you were there, please let us know what you thought and make sure to tag yourself in the pictures.
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| The books. Most of them were gone by the end of the event! |
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| Bob and Lee's Q&A session |
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| The audience listening intently to Bob |
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| Signing books at the end of the discussion session |
Thank you to everyone who came out--and to the Barnes & Noble Galleria--for making this such a successful event!
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