Christmas is fast approaching (that is, if we survive the apocalypse tomorrow), and we're in the mood for sharing. So in that theme, today seemed like a perfect day to share a delicious recipe from our upcoming kids' cookbook,
Cool World Cooking by
Lisa Wagner.
This sweet and creamy French dessert will surely delight your guests, and since it is part of our kids cookbook, it's simple enough for even the novice baker. And so we present to you, the
Very Berry Clafoutis! Bon Appetit!
VERY BERRY CLAFOUTIS